YANDA ZA KI HAƊA ƘOSAN ROGO NA ZAMANI
managarciya
KAYAN HAƊI
Farin garin rogo
Attarugu
Yankakkiyar albasa
Warm water
Farin magi
Ƙuli
Yaji
Seasoning cubes
YADDA ZAKI HAƊA
Da farko zaki tankade garin rogonki sai ki zuba shi a mazubi mai kyau, ki zuba jajjagaggen tarugu, yankakkiyar albasa da farin magi sai ki dinga zuba ruwan zafi a hankali kina kwaɓawa da hannunki, ki yi kwabin dai-dai kada ya yi tauri sosai kada kuma ya cika ruwa, dai-dai yadda zaki iya mulmulawa dai.
Daga nan sai ki mulmula ki dinga faɗa da yatsunki kina ajiyewa a kan tray.
Zaki ga zanen yatsunki yana fitowa a bayan ƙosan.
Ki ɗora kwanon suya a wuta ki zuba mai ya yi zafi sai ki dinga ɗauko ƙosanki kina sakawa a ciki, ki dinga juya gefe da gefe idan ya yi kalar golden sai ki cire ki tsane a gwagwa.
Ƙosai ya kammala, daga nan kawai sai ki daga ƙuli yaji da maginki, idan ya daku ki kwashe ki dinga dangwala ƙosan a ciki.
Enjoy it.
RUKY'S BAKERY
