YADDA ZA KI HAƊA MILLET BALLS (YAR TSALA) NA MUSAMMAN
managarciya
MILLET BALLS (YAR TSALA)
Ingredients
* Surfaffen gero 3cups
* 1/4 cup flour
* 1 Tbsp yeast
* 3 Tbsp sugar
* 1teaspn of salt
* 1tbspn Karkashi (yoɗo)
* 1 tspn baking powder
Procedure
Da farko zaki wanke surfaffen geronki kamar sau uku, ki tabbatar kin cire duk wani datti ko ɓawo a ciki. Sai ki jiƙa shi a cikin ruwa ya kwana. Da safe sai ki sake wanke geron a ruwa mai kyau, sai ki yi blending ɗinsa sosai har sai ya yi laushi sosai. Sai ki juya a mazubi mai girma.
Daga nan sai ki ɗauko fulawarki ki tankaɗe ta, ki zuba yeast a ciki ki juya. Sai ki juye fulawar a cikin batter ɗinki ki yi mixing sosai sai kin tabbatar sun haɗe jikinsu. Sai ki rufe ki ajiye a wuri mai ɗan ɗimi, ki bar shi ya tashi tsawon 1 and 1/2 hour.
Idan ya tashi ki sake motsawa sai ki zuba sugar, gishiri, baking powder da karkashi a ciki. Ki motsa sosai.
Daga nan kuma zaki ɗora manki a wuta ya yi zafi sai ki dinga saka cokali kina ɗibar kullin kina nasawa a cikin man, kamar dai kina ƙosai. A haka har ki kammala suyar duka, sai ki kwashe abinki ki ci da yaji ko ƙulli.
Ni dai na ci nawa da ƙulli.
Enjoy it.
Ruky's Bakery.
