@RamadanKareem: CHICKEN LETTUCE WRAPS
managarciya
.BASAKKWACE'Z KITCHEN
DAY ONE RAMADAN KAREEM
CHICKEN LETTUCE WRAPS
INGREDIENTS
2 pounds ground chicken breast
1 tablespoon garlic, chopped
1/2 teaspoon kosher salt
Fresh black pepper to taste
1 teaspoon onion powder
1 tablespoon sriracha
1/4 cup soy sauce
1/4 cup hoisin sauce
1 teaspoon toasted sesame oil
2 tablespoons oyster sauce
8 ounce can bamboo shoots, drained and chopped
Lettuce leaves for serving
For Garnish:
1/4 cup chopped peanuts
1/4 cup chopped scallions
1/4 cup sliced bell peppers
INSTRUCTIONS
Set a skillet over medium heat and spray with non-stick cooking spray. Add the ground chicken to cook, crumbling as it cooks, until no pink is remaining.
Add the garlic, stir and cook a minute more and then add the salt, pepper, onion powder, sriracha, soy sauce, sesame oil, oyster sauce and bamboo shoots. Stir to combine and let cook for 3-4 minutes. Taste for seasonings and adjust if needed.
Serve the chicken filling in lettuce wraps, over rice or ramen noodles. Garnish with peanuts, scallions and pepper strips.
RECIPE NOTES
Since a few of the ingredients in this chicken filling have a high sodium content, start with only a half a teaspoon of salt and then test for seasonings at the end.
MRS BASAKKWACE
