@RamadanKareem: HOW TO MAKE CHICKEN TERIYAKI NOODLES
managarciya
BASAKKWACE'Z KITCHEN
HAPPY RAMADAN
CHICKEN TERIYAKI NOODLES
INGREDIENTS
8 ounces whole wheat spaghetti
1 tablespoon avocado or canola oil
14 ounces coleslaw mix
1 cup shredded red cabbage
1 cup shredded carrots
1/2 teaspoon to 1 teaspoon salt
Fresh black pepper to taste
1 tablespoon chopped garlic
2 heaping cups cooked, shredded chicken (about 3/4 pound)
1/4 cup teriyaki glaze
1/4 cup low sodium soy sauce
2 teaspoons ginger paste
2 teaspoons toasted sesame oil
1 –2 teaspoons chili garlic sauce
1/4 cup chopped scallions
Sesame seeds for garnish
Make Recipe
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INSTRUCTIONS
Cook the pasta 2 minutes shy of the package directions, drain and rinse with cold water and set aside.
Pour the oil into a large skillet (at least 13 inches) over medium high heat. Add the cabbage, carrots, salt and pepper and cook while stirring for 7-8 minutes until the vegetables have wilted.
Add the chopped garlic to the skillet, stir and cook for 1 minute. Next add the cooked spaghetti back to the skillet along with the shredded chicken.
Add the teriyaki glaze, soy sauce, ginger paste, sesame oil, chili garlic sauce and scallions. Toss together, taste for seasonings and adjust if needed.
Garnish with sesame seeds and serve.
MRSBASAKKWACE
