How To Make Special Coconut Rice And Peppered Turkey
For Coconut Rice: long-grain parboiled rice, coconut milk, chicken broth, onion, garlic, ginger, red bell pepper, green bell pepper, green beans, carrot, vegetable oil, salt.
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Try out this simple Coconut rice and peppered turkey that will have your family and friends begging for an
extra plate.
Ingredients
For Coconut Rice: long-grain parboiled rice, coconut milk, chicken broth, onion, garlic, ginger, red bell
pepper, green bell pepper, green beans, carrot, vegetable oil, salt.
For Peppered Turkey: turkey, vegetable oil, onions, tomatoes, red bell peppers, scotch bonnet peppers, garlic, thyme, curry powder, paprika, salt and pepper to taste
Recipe
Coconut rice:
• Rinse the rice under cold water until the water runs clear.
Set aside.
• In a large pot, heat the vegetable oil over medium heat.
Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
• Add the diced red and green bell peppers, green beans, and carrots. Cook for about 5 minutes until the vegetables are slightly tender.
• Pour in the coconut milk and chicken broth. Bring the mixture to a boil.
• Add the rinsed rice and salt to taste. Stir well, reduce the heat to low, cover the pot, and let it simmer for
about 20-25 minutes or until the rice is cooked and has absorbed the liquid.
• Fluff the rice with a fork and let it rest, covered, for a few minutes before serving.
Peppered turkey:
• Heat vegetable oil in a large skillet over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are golden brown.
• Add the turkey pieces to the skillet and brown them on all sides.
• In a blender, combine the blended tomatoes, red bell peppers, scotch bonnet peppers, thyme, curry powder, paprika, salt, and pepper. Blend until smooth.
• Pour the blended mixture over the browned turkey in the skillet. Stir well to combine.
• Cover the skillet and let the turkey simmer in the pepper sauce for about 20-30 minutes or until the turkey is cooked through and the sauce has thickened.
• Adjust seasoning to taste, and serve the peppered turkey over the coconut rice.
