BASAKKWACE’Z KITCHEN
HOW TO MAKE ICE CREAM AT HOME
INGREDIENTS
Egg White – 4
Peak Liquid Milk – 1 tin.
Icing sugar – 8 tablespoons
Gelatin 1/2 (teaspoon)
Vanilla flavour 1 teaspoon
METHOD
Separate egg white carefully from the yolk
Beat the egg white from foamy to stiff peaks
Empty the milk in another bowl and and whisk
Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick
Dissolve your gelatin in hot water and add
Add vanilla flavour or any of ur choice
Whisk all till well blended, plate it and freeze.
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