BASAKKWACE’Z KITCHEN
YANDA ZA KI HADA CHICKPEA SALAD NA ALFARMA
This vegan chickpea salad with kidney beans, tomatoes, and cucumber is one of my favorite salads! It’s the perfect addition to BBQs and potlucks, it’s super healthy, and very easy to make. 10 minutes is all it takes!
Ingredients
2 cans chickpeas
1 can kidney beans
1 cucumber
8 tomatoes
1 bunch fresh parsley
juice of 1 lemon
5 tablespoons olive oil
1/2 Spanish onion
salt, to taste
black pepper, to taste
METHOD
Da fari aunty na zaki ɗauko cans chickpeas ɗinki ki zuba a cikin bowl,se ki kawo can kidney beans ki zuba,se ki ɗauko yankakkiyar cucumber ki ki zuba,se ki ɗauko yankakken tumatur ɗin ki ki zuba,se bunch fresh parseley ki zuba,se juice of lemon,se ki kawo olive oil cokali biyar ki zuba,se spanish onion ,se ɗan gishiri sabida da ɗan ɗano,se black pepper,ki cakuɗa ki jujjuya se ci
MRS BASAKKWACE.
