Yadda Za Ki Haɗa SUYA (plant) Don Hutar Da Maigida
managarciya
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BASAKKWACE'Z KITCHEN
Ingredients:
meat
bar kono
kuli-kuli
citta
kimba
thyme
Curry
dry palm
Magi and salt
tsinken tsire.
Procedure:
Sprinkle the dough with all the spices.
Get lean meat. Cut it into thin strips, and cut into small pieces.
That is, if you dig deep, you can pull it out.
Then get a bowl and pour your mango juice exactly, for example.
Bring your meat to a boil, and press it into the dough until it is completely browned, until it is completely done.
Then pour the mango over it.
Then place them in the oven. if Kuma a rushi zakiyi Toh shikenan
MRS BASAKKWACE.
