HOW TO MAKE SPECIAL FRIED RICE

MRS BASAKKWACE'z  KITCHEN

 FRIED RICE
   

INGREDIENTS
Rice
Chicken
Liver
Red bell pepper (diced)
Green bell pepper (diced)
Green beans (diced)
Green peas 
Sweet corn
Carrots (diced)
Onions (chopped)
Grounded pepper
Salt
Powdered curry
Thyme
Powdered garlic
Seasoning cubes
Vegetable oil
Any fried rice spice of your choice.

    METHOD
Wash and Season the chicken using salt, seasoning cubes, grounded pepper, curry, garlic powder and thyme. Cover and let it cook for 10mins then go in and add some water. Allow to cook until it's soft. Do the same for the liver. Fry and cut the liver into smaller sizes.
Parboil the rice and set aside.
Transfer the chicken stock into a pot, add some water enough to cook the rice. Add some seasoning cubes, curry, spice, salt and stir. Add the rice, stir and allow it to cook.
 In a pan, add some Vegetables oil, once it's hot, add the chopped onions, diced carrots, green beans, bell peppers, green peas, sweet maize and stir. Add seasoning cube and salt, keep stirring for about 2min. Add the liver, stir and finally add the rice. Give it a good mix. Mix until you're sure all ingredients are evenly incorporated.
ENJOY

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MRS BASAKKWACE.