HOW TO MAKE ICE CREAM  AT HOME

HOW TO MAKE ICE CREAM  AT HOME
BASAKKWACE'Z KITCHEN
 
 
 
HOW TO MAKE ICE CREAM  AT HOME
 
INGREDIENTS
Egg White – 4
Peak Liquid Milk – 1 tin.
 Icing sugar – 8 tablespoons
 Gelatin 1/2 (teaspoon)
Vanilla flavour 1 teaspoon
 
METHOD
Separate egg white carefully from the yolk
Beat the egg white from foamy to stiff peaks
Empty the milk in another bowl and and whisk
 Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick
Dissolve your gelatin in hot water and add
 Add vanilla flavour or any of ur choice
Whisk all till well blended, plate it and freeze.
 
 
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