HOW TO MAKE FRUIT CAKE
BASAKKWACE'Z KITCHEN
FRUIT CAKE
INGREDIENTS
FLOUR-450g
COCO POWDER-50g
BROWN SUGAR-400g
BUTTER-500g
EGGS-12Pcs
BRANDY-4Tbsp
RUM-4Tbsp
MIXED FRUITS-300g(pre-soaked in brandy)
CINNAMON-1Tsp
MIXED SPICE-1Tsp
NUT MEG-1Tsp
BROWNING-2Tbsp
VANILLA FLAVOUR-2Tbsp
BAKING POWDER-1Tbsp
LEMON RIND-1Tbsp
CHERRIES-50g
PROCEDURE
· Beat butter and sugar in a mixer till soft and fluffy
· Break eggs into a bowl and beat slightly
· Gradually add into the mixture, beat thoroughly after each addition
· Gently add in all other wet ingredients and beat thoroughly
· Sieve all dry ingredients together in a dry bowl
· Gently and gradually fold dry ingredients into the mixture
· Pour in the pre-soaked fruits, cherries and lemon rind
· Gently mix till all ingredients are well mixed
· Pour into a line pan and bake for about an hour or more till baked
MRS BASAKKWACE