How To Make Creamed Corn with Bacon
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Creamed Corn with Bacon
INGREDIENTS
1 tablespoon butter
2 1/2 cups corn, see note
1 teaspoon chopped garlic
1/2 teaspoon kosher salt
Fresh black pepper to taste
1/4 cup heavy cream
2 tablespoons real bacon bits bacon (or 3 bacon strips, chopped)
2 tablespoons grated parmesan cheese
1 tablespoon chopped parsley (plus more for garnish)
METHOD
Heat the butter in a skillet over medium heat. Add the corn, garlic, salt and pepper and cook for 3-4 minutes.
Stir in the cream and bring to a simmer for another 3-4 minutes.
Stir in the bacon, parmesan cheese and parsley and serve.
MRSBASAKKWACE
