EID KABIR: HOW TO MAKE SPECIAL SNIKKY ROLL
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*MRS BASAKKWACE'Z KITCHEN*
SNIKKY ROLL
INGREDIENTS
Fulawa
Baking powder
Butter
Salt
Meat
Maggie
Curry
Carrot
Attaruhu
Onion
Garlic and spices.
*METHOD*
First you spread the flour, then you put it in a bowl, add the baking powder, salt, a little butter but then you roll it like a meat pie, cover it and leave it aside. Grate the attaruhu and onion, and carrot. Pour a little oil into the frying pan, add the minced meat, turn over, add the spices and garlic. Turn it over and add the attaruhu and onion with the carrot, continue to turn and pour. cury and Maggie until soyu
Then roll the flower and go to the mixer. At the beginning of the flower, roll it like a spring roll, but before you finish, put a knife and cut it as you can see. Put it on the one you rolled and bake. Top with breadcrumbs and spread with butter.
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